Dessert for Breakfast

I think my favorite part about holidays is dessert for breakfast. A big feast, scrumptious desserts, a good sleep, and then wake up in the morning to dessert for breakfast.

Our Thanksgiving Raclette menu:

Deviled Eggs
Breadsticks

Green salad with pomegranate seeds
Cornbread and gorgonzola dressing (gorgonzola melted at table)
Raclette fixings (cheese, potatoes, turkey, bresaola, prosciutto, pickles)

Creme Caramel
Dutch Apple Pie

Here are the adults after the kids have finished their pasta and been sent away. A piece of bresaola is being warmed on top of the grill, and I'm scraping some melted cheese onto my plate.


We had to end the party at 10 pm when the almost 7 year old fell asleep. Remember, he had a full day of school. There was a break between dinner and dessert for viewing the local Christmas tree and throwing some snowballs.